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Spicy Thai Steak and Vegetable Stir Fry

Rated as 4.48 out of 5 Stars
2

"Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think you ordered take out!"
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Ingredients

35 m servings 409
Original recipe yields 4 servings

Directions

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  1. Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender, stirring occasionally, about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside.
  2. Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot, celery, green onion, and bell pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Add cabbage, bean sprouts, and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender, about 3 minutes.
  3. Toss in the cooked ramen noodles and steak. Season with salt and pepper, and serve in bowls.

Nutrition Facts


Per Serving: 409 calories; 17.5 34.9 28.1 52 873 Full nutrition

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Reviews

Read all reviews 33
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this tonight and my husband and I love this meal. I gave it 5 stars because I will make this again and again. I made a few changes. I did not have ramen noodles so I used egg noodles a...

Most helpful critical review

This was good however the raman noodles were mushy cooking them 3 minutes as the package instructions indicated. I would recommend not cooking them more than 2 minutes (not sure all raman noodl...

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I made this tonight and my husband and I love this meal. I gave it 5 stars because I will make this again and again. I made a few changes. I did not have ramen noodles so I used egg noodles a...

I made the dish and it was great. I did not have the chili with peanut butter so I added a TB spoon of Jif to the chinese chili sauce I had and the flavor was so good. I will be making it for f...

This was good however the raman noodles were mushy cooking them 3 minutes as the package instructions indicated. I would recommend not cooking them more than 2 minutes (not sure all raman noodl...

I have made this two times so far, with slight modifications. The first time I used diced chicken breast instead of beef, which worked well. The second time I used chicken top ramen and no mea...

This was soo easy and delicious! The noodles were a bit soggy as other people said. May use different ones next time. People also suggested more flavor which was a big help so I used more peanut...

This was ok, but I wasn't too fond of the texture of the ramen. My partner decided to make this one for dinner a few weeks ago, and we did like the overall dish, we think next time we will use a...

This was fantastic!!! I sauteed thinly slice fresh ginger to give that extra POP!! It has become a family fav which we will make many times!!

I found this recipe while using the all recipes app on my phone and looking for something quick to make for dinner. This was super easy to make and everyone LOVED it. I did not have cabbage on h...

OH.......MY......GOSH!!! Deeeelish!!! Best Thai recipe ever! I can't wait to try it out with Shrimp or Chicken! I made this yesterday for my family, one of whom is 11 years old...and he had ...