Rating: 4.25 stars
121 Ratings
  • 5 star values: 63
  • 4 star values: 39
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 6

Good served on buns, and great chili for hot dogs.

Recipe Summary test

prep:
10 mins
cook:
6 hrs 15 mins
total:
6 hrs 25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.

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  • Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Nutrition Facts

188 calories; protein 13.9g; carbohydrates 14.5g; fat 8.5g; cholesterol 44.6mg; sodium 709.8mg. Full Nutrition
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