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Swampland Cheesecake
Reviews:
August 31, 2015

Very tasty recipe and have made several times. Love the pecan in crust mix. Decided to make minor additions & everyone has loved it. I put 2 tsp of vanilla into filling and use 1/2 cup of coconut oil in crust. Really love the "no water bath" -- just bake, freeze, and serve :)

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars