Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.

  • Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

306.4 calories; 16.3 g protein; 42.2 g carbohydrates; 57.2 mg cholesterol; 1371.8 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/11/2011
This is my recipe and I've made it many more times since I first submitted it. I have found that it usually takes longer to bake. Unfortunately, the inside does not cook as fast as the outside. If you bake it for 20 minutes, cover lightly with foil and bake another 20 minutes you will have a nice crust that is cooked all the way through. Read More
(51)

Most helpful critical review

Rating: 3 stars
10/27/2018
I haven't tried it yet but I'm going to line the dish with parchment and then crumble day old cornbread as a "crust". then I'm adding the canned chili and top it with some Jiffy cornbread. I probably won't add all the Jiffy cornbread to bake. Read More
24 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/11/2011
This is my recipe and I've made it many more times since I first submitted it. I have found that it usually takes longer to bake. Unfortunately, the inside does not cook as fast as the outside. If you bake it for 20 minutes, cover lightly with foil and bake another 20 minutes you will have a nice crust that is cooked all the way through. Read More
(51)
Rating: 4 stars
10/30/2014
I made this today and read all of the reviews first. I took two cans of turkey chili and beans from Trader Joe's and poured them into a 9x13 oblong baking dish sprayed with pam. Then I sprinkled two kinds of cheese over the chili. In a bowl, I mixed one box of Jiffy Cornbread mix with one egg, and added 1 can of creamed corn and about a quarter cup of milk. I mixed it up and poured it over the chili and cheese. I put it in a 375 degree oven for 45 minutes. Took it out and put more cheese on the top, put the foil back on for 10 minutes. I served this with sour cream, olives, and Pace picante sauce. It is a family family fave now. From the Baer Family in Tacoma, WA Read More
(9)
Rating: 5 stars
04/17/2012
I really liked how easy and fast this was to make. The flavor was also very good. I have not had canned turkey chili before but found that I could barely tell he difference from the beef kind. The cooking time specified in the recipe worked fine for me. Read More
(9)
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Rating: 5 stars
05/04/2011
Super Quick and EASY Read More
(7)
Rating: 5 stars
10/28/2013
We made it tonight and it was gone in minutes! We used only one can of chili and leftover pork from the night before. We used Marie Calendars corn muffin mix and used half for extra muffins since it made am twice as much mix as called for. Next time I will just make a double batch so the guys can take it to lunch the next day too they were sad their were no leftovers! Read More
(3)
Rating: 5 stars
02/19/2013
Great go to recipe. I've already made this three times. Following other reviewers suggestions I cook for 20 minutes uncovered and 20 more minutes covered with foil. After putting the chilli in I top it with about a cup of shredded cheddar cheese. I've made it with turkey chilli and original chilli either way it turns out delicious. Read More
(3)
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Rating: 5 stars
02/06/2014
Great easy dinner. Have made multiple times now and in order to cook all the way need to bake for 20 min then cover with foil and bake another 20. Read More
(2)
Rating: 5 stars
08/30/2011
really good Read More
(2)
Rating: 4 stars
08/26/2012
It was easy and tasted relatively good. However after cooking for 25 minutes the center of the bread was not cooked (was liquid dough in the center). I covered it with aluminum foil and had to cook for another 30-40 minutes. I was frustrated with the length of time and our delayed dinner. Read More
(1)
Rating: 3 stars
10/27/2018
I haven't tried it yet but I'm going to line the dish with parchment and then crumble day old cornbread as a "crust". then I'm adding the canned chili and top it with some Jiffy cornbread. I probably won't add all the Jiffy cornbread to bake. Read More