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Ultimate Hoagie Dip

Rated as 4.87 out of 5 Stars

"My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!"
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20 m servings 415
Original recipe yields 10 servings


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  1. Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.

Nutrition Facts

Per Serving: 415 calories; 36.6 3.8 17.6 74 1381 Full nutrition

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Read all reviews 11
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WOW! this does taste like a hoagie! beware... it is RICH and filling! you might spoil your dinner! also, don't try to heat it up like i did... it separated. it was a good idea while it last...

FANTASTIC! This recipe is easy to make and is both fun and original, definitely a crowd pleaser! I served it with both Ritz crackers and an Italian roll torn up into pieces and enjoyed both opti...

I waver between a 4 & 5 for this. It's very good, altho I thought the oregano was a bit overpowering so added a little more mayo to tame it. It's strange to think of these flavors as a dip. We e...

Delicious and really does taste like a hoagie! I did not add the American cheese and I think I would reduce the amount of bologna next time as we thought it overpowered the other flavors a bit. ...

It's a MANLY dip! I skipped the bologna & American cheese and the veggies because I dislike soggy veggies.. And added an additional 1/4lb ham & 1/4lb provolone. I used the mayo but also added a...

My family loves this dip with or without bread.

I grew up eating hoagies in Philadelphia and for a dip it's really good.

This dip sure packs a lot of flavor into a small bite and was very different from the usual potluck offerings, but you really need to chop everything very small or it tends to not stick together...

Made it for a potluck at work. Got RAVE reviews. Served with ritz crackers and mini pita pockets cut in half. Someone suggested that i could have stuffed the pita pockets and served it as a fing...