Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.

Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.

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Nutrition Facts

105 calories; protein 1.5g; carbohydrates 4.9g; fat 9.5g; cholesterol 12.6mg; sodium 28.2mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
05/08/2012
use 1/2 sour cream and 1/2 cream cheese. Adds a very lucious flavor and tastes absolutely amazing adding some marinated artichoke hearts and eating with chips or crackers! Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2012
use 1/2 sour cream and 1/2 cream cheese. Adds a very lucious flavor and tastes absolutely amazing adding some marinated artichoke hearts and eating with chips or crackers! Read More
(4)
Rating: 5 stars
11/25/2018
very good but i made a few changes I added 1/2 sour cream 1/2 cream cheese also I didn't have green garlic so i used regular works just as good didn't add cilantro as I think it's gross so i added green onion and a little dill...omg amazing Read More
(1)
Rating: 5 stars
09/23/2017
This was simple and yet so good! I used this to dip hot wings in instead of your typical ranch and it worked very nicely with wings. This would be good on many different things. Definitely a keeper! Read More
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