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Ingredients1 h 10 m servings 105 cals
Original recipe yields 8 servings (2 cups)
- Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.
Per Serving: 105 calories; 9.5 g fat; 4.9 g carbohydrates; 1.5 g protein; 13 mg cholesterol; 28 mg sodium. Full nutrition
ReviewsRead all reviews 2
use 1/2 sour cream and 1/2 cream cheese. Adds a very lucious flavor and tastes absolutely amazing adding some marinated artichoke hearts and eating with chips or crackers!