-
-
My review
Sweet Italian Sausage Ragout with Linguine
Jennifer Pease Rudolph
"When I used to work, this little Italian lady gave me this recipe. She told me that she made it all the time for her whole family because she had some picky eaters and it made a big batch. When company is coming, I just double it. This is now one of my family's favorites!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 597 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the olive oil in a Dutch oven or large skillet over medium-high heat. Cook the sausage in batches until browned on both sides, about 5 minutes. Transfer the cooked sausage to a plate while cooking the remaining sausage. Return all the sausage to the Dutch oven, and add the onion and garlic. Cook and stir until the onion is translucent, about 5 minutes. Stir in the red and green bell peppers. Cook until the peppers are tender, 7 to 10 more minutes.
- Stir in the diced tomatoes, marinara sauce, red wine, and parsley. Season with salt and pepper. Cover and simmer, stirring occasionally, until all the vegetables are tender, about 30 minutes.
- While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Serve the sauce over the linguine.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 597 calories; 23.7 g fat; 70.5 g carbohydrates; 21.2 g protein; 31 mg cholesterol; 906 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2631 Ratings
-
-
-
-
-
Most helpful positive review
5/13/2011
Very simple dish with great flavor. Loved the leftovers, too. This will go into our rotation. Thanks!
Most helpful critical review
9/27/2017
I tried this recipe and it turned out great. For the red wine I used a dry red wine. Someone made a comment about it been bland so I added hot sausage as well that gave it a little more flavor. ...
Most helpful
Most positive
Least positive
Newest
5/13/2011
Very simple dish with great flavor. Loved the leftovers, too. This will go into our rotation. Thanks!
1/8/2012
I made this using chipotle cheese chicken sausage. I used a mix of colored peppers and white wine rather than red. Since my sausage was already fully cooked I browned it and removed it from th...
1/23/2012
Great way to use sausage! I added some red pepper flakes to the sauce to add some kick. It is super easy and good for freezing. Giving it a four because it needed something special to add to br...
3/11/2012
This dish is delicious! I was looking for something different to cook and came upon this. I will definitely cook it again.