11 Ratings
  • 4 star values: 5
  • 5 star values: 3
  • 3 star values: 2
  • 1 star values: 1

Light and fluffy pancakes that have an extra citrus twist!

JulieN
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

418 calories; 9.7 g total fat; 14 mg cholesterol; 805 mg sodium. 75.9 g carbohydrates; 8.6 g protein; Full Nutrition


Reviews (9)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/15/2011
This is a great recipe. I didn't have orange juice so used the juice from the pineapple added enough water to make the amount of liquid required and it turned out fine.
(12)

Most helpful critical review

Rating: 1 stars
06/02/2014
I made these for my kids who are pancake fanatics and they were a total bust. They hated the orange juice and they all said they tasted too much banana. I'm sorry. I really wanted to like this one!
11 Ratings
  • 4 star values: 5
  • 5 star values: 3
  • 3 star values: 2
  • 1 star values: 1
Rating: 4 stars
05/06/2011
It's a fun recipe and the batter was nice and light. I used fresh pineapple but my pieces were a bit too large I'll have to be careful next time.
(12)
Rating: 5 stars
05/15/2011
This is a great recipe. I didn't have orange juice so used the juice from the pineapple added enough water to make the amount of liquid required and it turned out fine.
(12)
Rating: 4 stars
05/25/2011
I mashed the banana - chopped the pecan really fine - the family loved it!
(11)
Rating: 5 stars
08/27/2011
I used my own homemade whole wheat pancake mix which meant I had to add a little more orange juice (quarter cup) to compensate for the extra liquid-sucking power that is whole wheat flour. To prevent overmixing I folded the banana pecans and coconut into the dry mix and wisked together the wet ingredients in a seperate bowl and just gently combined the dry into the wet. We thought this pancake recipe was GREAT--we loved it. NO leftovers. Great way to use random overripe bananas.
(8)
Rating: 5 stars
06/23/2011
I made a gluten free pancake mix and used sunflower seeds instead of pecans. We loved these moist tropical flavored pancakes!
(6)
Rating: 4 stars
08/15/2011
These were a nice change!
(5)
Rating: 4 stars
02/18/2012
These were pretty good. We all agreed that the OJ taste was a little overwhelming. Next time I might try to do half OJ half water or something like that to cut down on the bitter/acidic OJ.
(5)
Rating: 3 stars
03/22/2015
The pancakes are nice and a good change from your typical pancakes but I did feel that changes are needed. The OJ taste overpowers the other flavors so I would dilute the OJ (1/2 OJ and 1/2 water as another reviewer suggested). Also I didn't get much coconut flavor and I added the full 1/4 cup as called for--maybe I'll try using sweetened coconut flakes or coconut extract next time as I was really hoping to get nice coconut flavor. As written three stars is appropriate but the above changes would certainly put these pancakes into my family's rotation of weekend treats. Thanks for sharing your recipe!
(1)
Rating: 1 stars
06/02/2014
I made these for my kids who are pancake fanatics and they were a total bust. They hated the orange juice and they all said they tasted too much banana. I'm sorry. I really wanted to like this one!