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My review
Tofu Hiyayakko
kyoko
"This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning."
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Ingredients
10 m servings 100 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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- Cook's Note
- If you make this soy-dashi dressing (Tsuyu) a lot, it can be refrigerated about a week. You can use it for anything like boiled spinach, salad, steamed fish, boiled chicken, and so on.
Nutrition Facts
Per Serving: 100 calories; 4.5 g fat; 7.7 g carbohydrates; 8.8 g protein; 0 mg cholesterol; 911 mg sodium. Full nutrition
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Read all reviews 1219 Ratings
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Most helpful positive review
6/27/2011
I ate this same dish (minus the sesame seeds) growing up...still LOVE IT- very simple but tasty. Holly T- you can order dashi granules online from Amazon if you can't find them in your ethnic st...
Most helpful critical review
10/11/2015
Did not like it eithier did my husband the dressing was delicious but the tofu didn't set well with it
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6/27/2011
I ate this same dish (minus the sesame seeds) growing up...still LOVE IT- very simple but tasty. Holly T- you can order dashi granules online from Amazon if you can't find them in your ethnic st...
4/11/2012
Perfect. I've been craving this and it's so simple and perfect. Nom. Dashi granules are often sold as "hondashi" or Bonito Soup Stock Bouillon. It doesn't say "granules" on the package. I fou...
6/16/2011
I was an exchange student in Japan and my Host Mom would serve this for breakfast with rice and miso soup, YUM!! I want to make it but I am not sure where to buy "dashi granules" and "bonito sh...
8/25/2011
A delicious, refreshing, & light dish. I served it as a side dish at a sushi making party with some friends. Bonito shavings can be hard to find, but I found a bottle of bonito flakes+black ses...
11/15/2017
Delicious! I eat it like this, cold, or warm up my tofu in the microwave for a minute. I can even get my 3 year old to eat tofu this way. Remember to compress your tofu to release all the water ...
5/3/2018
Loved it! Surprisingly easy to make. I didn't have dashi at home, so I substituted that with miso paste. Kept everything else the same! Thank you
10/11/2015
Did not like it eithier did my husband the dressing was delicious but the tofu didn't set well with it