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Oat Wheat Bread for Bread Maker
Reviews:
March 30, 2012

We followed the recipe for the most part, but used oat bran instead of oat flour and added an extra 1/4 cup of water. It turned out great! We put the bread machine on 1.5 pound loaf and medium crust. We recommend light crust because, while perfectly fine, it would be even better with a slightly less crispy crust. Also, once the dough ball started we poured in about a tablespoon and a half of honey. Great recipe. Perfect bread for slicing.

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