-
-
My review
Oat Wheat Bread for Bread Maker
Ross
"If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 50 m servings 158 calsOriginal recipe yields 10 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
- Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
- After baking, allow the bread to cool on rack before slicing.
Nutrition Facts
Per Serving: 158 calories; 3.3 g fat; 28.7 g carbohydrates; 4.8 g protein; 6 mg cholesterol; 135 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 1111 Ratings
-
-
-
-
-
Most helpful positive review
5/11/2011
This makes a great soft, chewy bread. No crusty outside here. The oat flour doesn't have its usual nutty flavor in this bread like I expected it to, but it's a good carrier for butter, jelly, d...
Most helpful critical review
8/7/2011
My husband made this first, and it turned out as a lump of flour, then I tried it twice with no better result. Maybe there is something wrong with our ingredients, but this is the only bread ma...
Most helpful
Most positive
Least positive
Newest
5/11/2011
This makes a great soft, chewy bread. No crusty outside here. The oat flour doesn't have its usual nutty flavor in this bread like I expected it to, but it's a good carrier for butter, jelly, d...
11/11/2011
Smells heavenly and nice texture. I did have to add at least 1/4 cup more water, however. Not a big deal since I always check the ratio when it's kneading. I also added 1 tbsp. gluten.
8/7/2011
My husband made this first, and it turned out as a lump of flour, then I tried it twice with no better result. Maybe there is something wrong with our ingredients, but this is the only bread ma...
6/17/2011
I didn't make this in a bread machine. I made rolls for pulled pork with this recipe. I have to say that the bread was delicious, but not what I was looking for as far as pulled pork. I definate...
9/3/2012
I made this under the dough setting but I changed the recipe some. I did 1 cup wheat flour and 1 and half cups bread flour instead of all purpose flour. I them had it raise in the pan before bak...
11/18/2012
This recipe was easy and delicious! It helped that I already had all the ingredients. I used the oven to bake the bread instead of the bread machine - still delicious! Made a few extra for the f...
3/30/2012
We followed the recipe for the most part, but used oat bran instead of oat flour and added an extra 1/4 cup of water. It turned out great! We put the bread machine on 1.5 pound loaf and medium c...
7/10/2017
This is a winner! Better than the whole wheat recipe from my bread maker manufacturer. Just a few adjustments to meet my bread maker's recommended method: I used rapid rise yeast and cold water ...