Grama's Corn Flake Peanut Butter Cookies

4.7
(86)

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
25
Yield:
25 cookies

Ingredients

  • ½ cup white sugar

  • ½ cup light corn syrup

  • 2 tablespoons butter

  • ½ cup peanut butter

  • 3 cups cornflakes cereal

Directions

  1. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.

  2. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts (per serving)

85 Calories
4g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 85
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 6%
Cholesterol 2mg 1%
Sodium 59mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 2g
Vitamin C 1mg 4%
Calcium 4mg 0%
Iron 1mg 6%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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