Skip to main content New this month
Get the Allrecipes magazine

Turkey Sausage Sauce

Rated as 3 out of 5 Stars

"Great over spaghetti squash. This is a really great tasting dish that won't leave you craving pasta!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 150 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat and stir in the turkey sausage. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato-vegetable juice cocktail, diced tomatoes, onion powder, oregano, salt, and black pepper. Reduce heat to medium-low, and simmer for 30 minutes.
  2. Whisk together the cornstarch and water. Slowly stir the mixture into the sauce. Simmer until the sauce thickens, about 5 minutes.

Nutrition Facts


Per Serving: 150 calories; 7.7 g fat; 5.9 g carbohydrates; 15 g protein; 57 mg cholesterol; 827 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

A good recipe when you want something easy with minimal ingredients. It's also healthy, so that's a plus. I served mine over zoodles and used Jennie-O Italian turkey sausages with the casing rem...