New this month
Get the Allrecipes magazine

Cheeseburger Meatloaf

nattysmama (Amber)

"This meatloaf is so yummy! The sauce is what makes it! Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 553 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Footnotes

  • Cook's Note
  • If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!!

Nutrition Facts


Per Serving: 553 calories; 40.5 g fat; 24.4 g carbohydrates; 22.3 g protein; 94 mg cholesterol; 823 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheese...

Most helpful critical review

Very good

Most helpful
Most positive
Least positive
Newest

This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheese...

Very good

Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground b...

Cheese Sauce was a huge success; I think onions and green peppers should have been cooked prior to adding in to cut down on their crunchiness. Other than that, first meatloaf I've every done and...

Pretty good! I used pepper jack cheese and with fresh mushrooms that I used in my homemade cream of soup, Yummy! Quick n easy. Thank you nattysmama:)

Made this for dinner tonight! :) it was good..just didn't put green peppers in it. Kids liked it too! :) will make again!

This turned out pretty good. I am going to swap out the green peppers for orange ones next time. I also used a whole sleeve of ritz and not just 1 cup. With some slight tweaks it will be awesom...

The gravy did not go well with the Meatloaf. I could have done without it. Also the meatloaf itself was a bit blend.

It was pretty good. It needed some salt.