-
-
My review
Cheeseburger Meatloaf with Mushroom Sauce
10
nattysmama (Amber)
"This meatloaf is so yummy! The sauce is what makes it! Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 490Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.
Footnotes
- Cook's Note
- If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!!
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1015 Ratings
-
-
-
-
-
Most helpful positive review
5/25/2011
This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheese...
Most helpful
Most positive
Least positive
Newest
5/25/2011
This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheese...
6/19/2012
Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground b...
10/31/2012
Cheese Sauce was a huge success; I think onions and green peppers should have been cooked prior to adding in to cut down on their crunchiness. Other than that, first meatloaf I've every done and...
11/1/2013
Pretty good! I used pepper jack cheese and with fresh mushrooms that I used in my homemade cream of soup, Yummy! Quick n easy. Thank you nattysmama:)
9/2/2012
Made this for dinner tonight! :) it was good..just didn't put green peppers in it. Kids liked it too! :) will make again!
4/30/2018
My husband says this is our new "go to" meatloaf. The sauce is so simple but really makes the dish.
7/18/2017
This turned out pretty good. I am going to swap out the green peppers for orange ones next time. I also used a whole sleeve of ritz and not just 1 cup. With some slight tweaks it will be awesom...
11/30/2016
The gravy did not go well with the Meatloaf. I could have done without it. Also the meatloaf itself was a bit blend.