Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Cheeseburger Meatloaf with Mushroom Sauce 4.0 (18) 13 Reviews 6 Photos This meatloaf is so yummy! The sauce is what makes it! Enjoy! Recipe by nattysmama (Amber) Published on September 20, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 1 cup shredded Cheddar cheese 2 tablespoons Worcestershire sauce ½ cup sour cream 1 cup crushed buttery round crackers (such as Ritz®) 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 ½ cups shredded Cheddar cheese Directions Preheat an oven to 350 degrees F (175 degrees C). Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving. Cook's Note If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!! I Made It Print Nutrition Facts (per serving) 490 Calories 34g Fat 24g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 490 % Daily Value * Total Fat 34g 43% Saturated Fat 15g 75% Cholesterol 80mg 27% Sodium 808mg 35% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 5g Protein 22g Vitamin C 14mg 69% Calcium 343mg 26% Iron 3mg 17% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved