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My review
Cheeseburger Meatloaf with Mushroom Sauce
11
nattysmama (Amber)
"This meatloaf is so yummy! The sauce is what makes it! Enjoy!"
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Ingredients
1 h servings 490Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.
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Footnotes
- Cook's Note
- If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!!
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Reviews
Read all reviews 1117 Ratings
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Most helpful positive review
6/19/2012
Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground b...
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6/19/2012
Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground b...
10/31/2012
Cheese Sauce was a huge success; I think onions and green peppers should have been cooked prior to adding in to cut down on their crunchiness. Other than that, first meatloaf I've every done and...
11/1/2013
Pretty good! I used pepper jack cheese and with fresh mushrooms that I used in my homemade cream of soup, Yummy! Quick n easy. Thank you nattysmama:)
9/2/2012
Made this for dinner tonight! :) it was good..just didn't put green peppers in it. Kids liked it too! :) will make again!
7/16/2019
No photo because it went so fast! Very easy to make and it was delicious. The cheese and sour cream mixed in makes it incredibly moist. I was worried that the cream and cheese would overtake the...
4/30/2018
My husband says this is our new "go to" meatloaf. The sauce is so simple but really makes the dish.
7/18/2017
This turned out pretty good. I am going to swap out the green peppers for orange ones next time. I also used a whole sleeve of ritz and not just 1 cup. With some slight tweaks it will be awesom...