Cheeseburger Meatloaf with Mushroom Sauce

4.0
(18)

This meatloaf is so yummy! The sauce is what makes it! Enjoy!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 1 cup shredded Cheddar cheese

  • 2 tablespoons Worcestershire sauce

  • ½ cup sour cream

  • 1 cup crushed buttery round crackers (such as Ritz®)

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup milk

  • 1 ½ cups shredded Cheddar cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.

  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Cook's Note

If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!!

Nutrition Facts (per serving)

490 Calories
34g Fat
24g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 34g 43%
Saturated Fat 15g 75%
Cholesterol 80mg 27%
Sodium 808mg 35%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 22g
Vitamin C 14mg 69%
Calcium 343mg 26%
Iron 3mg 17%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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