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Cheeseburger Meatloaf with Mushroom Sauce

Rated as 3.76 out of 5 Stars
11

"This meatloaf is so yummy! The sauce is what makes it! Enjoy!"
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Ingredients

1 h servings 490
Original recipe yields 8 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Footnotes

  • Cook's Note
  • If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!!

Nutrition Facts


Per Serving: 490 calories; 33.6 24.4 21.8 80 808 Full nutrition

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Reviews

Read all reviews 11
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground b...

Most helpful critical review

Very good

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Very good

Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground b...

Cheese Sauce was a huge success; I think onions and green peppers should have been cooked prior to adding in to cut down on their crunchiness. Other than that, first meatloaf I've every done and...

Pretty good! I used pepper jack cheese and with fresh mushrooms that I used in my homemade cream of soup, Yummy! Quick n easy. Thank you nattysmama:)

Made this for dinner tonight! :) it was good..just didn't put green peppers in it. Kids liked it too! :) will make again!

Add French onion soup to gravy’s topping.

No photo because it went so fast! Very easy to make and it was delicious. The cheese and sour cream mixed in makes it incredibly moist. I was worried that the cream and cheese would overtake the...

My husband says this is our new "go to" meatloaf. The sauce is so simple but really makes the dish.

This turned out pretty good. I am going to swap out the green peppers for orange ones next time. I also used a whole sleeve of ritz and not just 1 cup. With some slight tweaks it will be awesom...