Skip to main content New<> this month
Get the Allrecipes magazine
Green Chili Roast
July 28, 2015

I cooked it in the oven on 450 degrees i took the roast put it on a piece of aluminum foil pooked holes in it and put some of the green chilis in the holes and poured the rest over it and cut up fresh poblano peppers and cooked it for about 5 hrs and when u take it out it falls all apart

  1. 10 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars