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My review
Green Chili Roast
breann
"I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!"
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Ingredients
4 h 10 m servings 415 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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- Cook's Note
- If desired, top beef-filled tortillas with shredded colby-jack cheese and sour cream.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 415 calories; 11.4 g fat; 30.1 g carbohydrates; 45.3 g protein; 102 mg cholesterol; 943 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
4/16/2011
I used a 2 pound roast, left it in the crockpot all day on low (about 10 hours). I substituted chicken broth that I had leftover from boiling some chicken breasts instead of the water. Anytime I...
Most helpful critical review
4/15/2011
Even on high it took more than 4 hours to become tender, so expect that possibility. As it had not been reviewed yet, I asked the family and pretty much everyone thought it was just Ok.
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4/16/2011
I used a 2 pound roast, left it in the crockpot all day on low (about 10 hours). I substituted chicken broth that I had leftover from boiling some chicken breasts instead of the water. Anytime I...
4/14/2011
This recipe works well with sirloin tip and cross rib roasts as well. I added fresh poblano chili's and 1T. of cumin for added taste - delicious!
4/15/2011
Even on high it took more than 4 hours to become tender, so expect that possibility. As it had not been reviewed yet, I asked the family and pretty much everyone thought it was just Ok.
6/13/2011
Good! I put a cup & a half of green chili salsa also. Made a lot of meals out of it.
4/18/2011
No need to add that much water in our experience. 1/4 C would be plenty in the crock pot. We ended up putting it through a strainer to get rid of the excess water. We did add about 1 t cumin ...
1/3/2018
Super easy and outstanding. Went with half mild and half hot chilies. Spicy and great.
7/28/2015
I cooked it in the oven on 450 degrees i took the roast put it on a piece of aluminum foil pooked holes in it and put some of the green chilis in the holes and poured the rest over it and cut up...