Rating: 4.5 stars 4.4
11 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

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Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.

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  • Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.

Cook's Note

If desired, top beef-filled tortillas with shredded colby-jack cheese and sour cream.

Nutrition Facts

415 calories; protein 45.3g; carbohydrates 30.1g; fat 11.4g; cholesterol 102mg; sodium 942.7mg. Full Nutrition
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