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Cracker Cookie Brittle

Rated as 4.76 out of 5 Stars

"Sinfully good, and easy to make! Always a huge hit."
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1 h 30 m servings 263
Original recipe yields 20 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  2. Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
  3. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
  4. Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

Nutrition Facts

Per Serving: 263 calories; 17.1 27.4 2.4 24 204 Full nutrition

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Read all reviews 13
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I received this same recipe from a friend last year, only we used soda crackers and it was delicious. Everyone loved it.

So easy to make! Especially good with graham crackers: you can line them up easier in the pan and don't have to overlap them.

LOL this is called "crack" easiest and best thing to make for any occassion always a HUGE HIT, so simple, however use saltines! thats the best! enjoy!

I have also made this using saltines instead, and it's hard to keep these around. They are now one of my favorite treats. I haven't met anyone yet who doesn't think they're outstanding!!

I have made this brittle before using primium plus soda crackers, Loved it, the sweet and saltly flavs are a great mix. Ensure to cook long enough on the stove and not to long in the oven.

I just tried this and it is fantastic! However I have changed it up a bit and used saltines, milk chocolate chips and added sliced toasted almonds to the top. It is definitely something that ke...

really easy and quick although it did kindof crumble on me!

looks amazing!!

Delicious.. I made it using the wheat crackers as per the recipe.. I liked how it made the taste heartier... was a nice change from graham and soda crackers