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Ham Spread
Reviews:
January 01, 2007

Great base recipe for those of us that like to tinker with recipes. I had 4 cups of leftover ham that I ground. I mixed in the pickle relish and other ingredients in recipe. I did add about 1/3 C. diced pineapple (that was cooked on my ham) and added 1/2 an 8 oz container of whipped cream cheese. I also added minced grn onion and a few shakes of hot sauce. YUM! I don't recommend adding salt until you taste it. Let rest in fridge overnight & then, YUM - on crackers, rye bread, whatever...I love it with my few modifications! Idea/Edit: I only had about 1 C ground ham I needed to use or toss out. So, I mixed in liver sausage (about 1/4 C) and rest of ingredients with a few tweaks. Another yummy spread. Just giving ya'll ideas

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