Ham Spread

4.3
(56)

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound cooked ham

  • cup chopped onions

  • 2 teaspoons dill pickle relish

  • 1 teaspoon prepared mustard

  • ¼ cup creamy salad dressing (e.g. Miracle Whip)

Directions

  1. Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts (per serving)

166 Calories
13g Fat
2g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 166
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 20%
Cholesterol 34mg 11%
Sodium 810mg 35%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 11g
Vitamin C 20mg 101%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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