Prunes make the chicken sweet; kalamata olives and rosemary make it savory.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place the rosemary leaves, lemon juice, butter, garlic, soy sauce, and hot pepper sauce into the work bowl of a food processor, and pulse several times to form a paste.

  • Rub the rosemary-lemon mixture underneath the skin of the chicken breast halves, and place chicken into a large Dutch oven. Arrange potatoes, carrots, onion, mushrooms, tomato, prunes, and olives around the chicken. Pour the white wine and chicken broth over the chicken and vegetables.

  • Bake in the preheated oven until chicken is no longer pink at the bone and the potatoes are tender, about 1 hour and 15 minutes, stirring chicken and vegetables with pan juices after 45 minutes. An instant-read thermometer, inserted into the thickest part of a chicken breast and not touching bone, should read at least 160 degrees F (70 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

460.5 calories; 42.6 g protein; 37.9 g carbohydrates; 110 mg cholesterol; 693.2 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/28/2011
My extraordinarily picky hubby stated this is a meal I would pay 50 in a restaurant for. He ate all the leftovers this is a feat not frequently accomplished in my home! Read More
(10)

Most helpful critical review

Rating: 3 stars
01/07/2013
There was no indication in the recipe whether to cover or not; I chose not and the chicken did not cook. Half an hour after the appointed time I gave up and broiled them to finish them. Carrot and potatoes needed to go into the microwave. Next time and there will be a next time I'm convinced it's a good recipe I will cover it and see what happens. If I'm right I'll up my rating. Read More
(2)
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/28/2011
My extraordinarily picky hubby stated this is a meal I would pay 50 in a restaurant for. He ate all the leftovers this is a feat not frequently accomplished in my home! Read More
(10)
Rating: 4 stars
10/28/2011
My extraordinarily picky hubby stated this is a meal I would pay 50 in a restaurant for. He ate all the leftovers this is a feat not frequently accomplished in my home! Read More
(10)
Rating: 5 stars
09/19/2011
very good! Read More
(5)
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Rating: 5 stars
04/29/2012
I didn't have mushrooms and did not add the tomato but it was excellent without them. Will definite add to my favorite recipes. Read More
(3)
Rating: 3 stars
01/06/2013
There was no indication in the recipe whether to cover or not; I chose not and the chicken did not cook. Half an hour after the appointed time I gave up and broiled them to finish them. Carrot and potatoes needed to go into the microwave. Next time and there will be a next time I'm convinced it's a good recipe I will cover it and see what happens. If I'm right I'll up my rating. Read More
(2)
Rating: 1 stars
12/11/2012
Didn't like this..used drumsticks tho..not good Read More
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