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My review
Roasted Mediterranean Chicken
IrisMac
"People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too."
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Ingredients
55 m servings 559 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place potatoes into a microwave-safe bowl, and cook in microwave oven on High setting for 2 minutes; turn potatoes over (watch for steam) and cook 2 more minutes on High. Set potatoes aside.
- Mix together the Alfredo sauce, lemon juice, olive oil, salt, black pepper, and garlic in a bowl. Place the chicken pieces into the prepared baking dish, and generously brush chicken with about 1 cup of the mixture. Arrange the potatoes, tomatoes, and garlic cloves around the chicken. Brush the vegetables with the remaining sauce mixture. Sprinkle the chicken and vegetables with rosemary and olives.
- Bake in the preheated oven until the chicken is cooked through and the potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the chicken should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per Serving: 559 calories; 29.4 g fat; 43.4 g carbohydrates; 32.2 g protein; 95 mg cholesterol; 1025 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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4/30/2011
I just made this recipe for my family. Everyone LOVED it! thank you for sharing. This was easy and delicious.
7/28/2011
VERY TASTEE!...thank U!...something my super picky eaters liked as well....worked well with my red garden potatoes...but they were medium sized so I cut them up more...forgot the rosemary at the...
3/5/2015
I also followed others idea and 1/4'd the potatoes. I added some asparagus, just 'cause I had it, and I left out the additional oil, figuring the alfredo sauce was oily enough on its own. I used...
4/1/2014
This was really good, I did change a bit as I omitted the first half of the recipe as I had already marinated my chicken in another Mediterranean recipe I got off if the website. My veggies did ...
2/12/2013
The changes I made were minimal: cutting the potatoes in quarters as they were larger, and baking the dish in individual casseroles dishes. Next time, I would use the larger pan instead of usin...
9/25/2017
I borrowed heavily from this recipe, and marinated the chicken in taco seasoning with thyme leaves, rosemary leaves, Olive oil and 1 oz of white wine overnight. Baked covered at 375 for 45min,...
8/23/2017
It was great, but a couple things! I would highly recommend that you cook your chicken prior to putting it in the oven!!!!! I followed the directions to a T, and when I went to serve it, the chi...