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Rating: 4.5 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Place potatoes into a microwave-safe bowl, and cook in microwave oven on High setting for 2 minutes; turn potatoes over (watch for steam) and cook 2 more minutes on High. Set potatoes aside.

  • Mix together the Alfredo sauce, lemon juice, olive oil, salt, black pepper, and garlic in a bowl. Place the chicken pieces into the prepared baking dish, and generously brush chicken with about 1 cup of the mixture. Arrange the potatoes, tomatoes, and garlic cloves around the chicken. Brush the vegetables with the remaining sauce mixture. Sprinkle the chicken and vegetables with rosemary and olives.

  • Bake in the preheated oven until the chicken is cooked through and the potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the chicken should read at least 160 degrees F (70 degrees C).

Nutrition Facts

559 calories; protein 32.2g; carbohydrates 43.4g; fat 29.4g; cholesterol 95.1mg; sodium 1024.7mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 5 stars
05/03/2011
I just made this recipe for my family. Everyone LOVED it! thank you for sharing. This was easy and delicious. Read More
(7)
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/03/2011
I just made this recipe for my family. Everyone LOVED it! thank you for sharing. This was easy and delicious. Read More
(7)
Rating: 5 stars
07/28/2011
VERY TASTEE!...thank U!...something my super picky eaters liked as well....worked well with my red garden potatoes...but they were medium sized so I cut them up more...forgot the rosemary at the store...so I threw on some parsley...it was truly fantastic...;) Read More
(4)
Rating: 5 stars
04/06/2012
Super easy and great for company. I like adding some capers or mushrooms. Read More
(2)
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Rating: 5 stars
03/05/2015
I also followed others idea and 1/4'd the potatoes. I added some asparagus just 'cause I had it and I left out the additional oil figuring the alfredo sauce was oily enough on its own. I used dried rosemary so I only used a teaspoon. Left out the klamatas but sprinkled some feta on the top about 5 min. before it was done. Nice & garlicky and the lemon juice really added great zing to it. I used frozen chicken chunks - next time I'll thaw and drain them beforehand - it made the sauce kinda watery. Read More
(2)
Rating: 4 stars
04/01/2014
This was really good I did change a bit as I omitted the first half of the recipe as I had already marinated my chicken in another Mediterranean recipe I got off if the website. My veggies did take longer to cook for some reason so I moved to bottom rack and they softened after that also I wish I would have omitted the alfredo and added feta cheese (Nikos Mediterranean Blend) as I did when I put it on my plate really gave it that extra Mediterranean feel as alfredo was not present. Read More
(1)
Rating: 4 stars
02/12/2013
The changes I made were minimal: cutting the potatoes in quarters as they were larger and baking the dish in individual casseroles dishes. Next time I would use the larger pan instead of using the individual casserole dishes so it would brown a little more but the flavor was still there. This was a nice change from our usual chicken dishes. Read More
(1)
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Rating: 4 stars
08/23/2017
It was great but a couple things! I would highly recommend that you cook your chicken prior to putting it in the oven!!!!! I followed the directions to a T and when I went to serve it the chicken was almost completely raw. I even licked the spoon before realizing this!! I had to cook it a straight hour longer before I was sure the chicken was done. By that time the chicken was very tough... I'm sure if I had cooked the chicken before and cut it up it would have cooked very nicely with the sauce and flavors. The sauce was wonderful. It could definitely use MORE olives MORE potatoes MORE Tomatoes and LESS rosemary. I ended up sprinkling it with feta cheese and that was a delightful addition. I will be making this again but with these adjustments. Read More
(1)
Rating: 5 stars
03/23/2014
I loved this recipe! The flavors were wonderful. The sauce is amazing and I'm wondering if I could use it on pork. My family said it was heavy on the ground black pepper and I'll cut it back next time since we will be enjoying this again! Read More
Rating: 5 stars
09/25/2017
I borrowed heavily from this recipe and marinated the chicken in taco seasoning with thyme leaves rosemary leaves Olive oil and 1 oz of white wine overnight. Baked covered at 375 for 45min took 1/2 cup juice to use for the gravy going to the mashed potatoes. Read More