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El Nacionalista

El Nacionalista

 made it  |  1 reviews   |   photos
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Recipe by:

"This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal."
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Ingredients

5 m servings 113 cals
Original recipe yields 1 servings (1 cocktail)

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Directions

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  1. Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
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Nutrition Facts


Per Serving: 113 calories; 0 g fat; 4.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

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You have to like bitter drinks to like this, which I do. I used El Buho mezcal, and Connemara Irish Whiskey.

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