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Death of the Red Ant

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Recipe by:

"Based on the Red Ant cocktail created by a NYC bartender. Be sure to use a good quality mezcal. The small amount of it here makes a big difference. I like brandied cherries for the garnish."
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Ingredients

5 m servings 224 cals
Original recipe yields 1 servings (1 cocktail)

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Directions

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  • Prep

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  1. Put ice in a cocktail shaker. Pour in whiskey, Cherry Heering, and kirschwasser. Then spoon in the mezcal and add a couple dashes of bitters. Shake well and strain into a cocktail glass. Garnish with cherries.
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Nutrition Facts


Per Serving: 224 calories; 0 g fat; 6.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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