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Death of the Red Ant

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Based on the Red Ant cocktail created by a NYC bartender. Be sure to use a good quality mezcal. The small amount of it here makes a big difference. I like brandied cherries for the garnish.

By Lorem Ipsum

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Put ice in a cocktail shaker. Pour in whiskey, Cherry Heering, and kirschwasser. Then spoon in the mezcal and add a couple dashes of bitters. Shake well and strain into a cocktail glass. Garnish with cherries.

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Nutrition Facts

Per Serving:
224 calories; protein 0.1g; carbohydrates 6.9g; sodium 8.6mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ethan Wymer
Rating: 5 stars
04/18/2021
This drink is great! I used High West (Rendezvous Rye) whiskey, Cherry Heering, Dos Hombres Mezcal, Kirschwasser cocktail mixer, and chocolate bitters. It is a high horsepower (strong alcohol) drink, but smooth and Smokey in texture/flavor. I would definitely make this for others to try. Read More
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