New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Death of the Red Ant

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
237

Recipe by:

"Based on the Red Ant cocktail created by a NYC bartender. Be sure to use a good quality mezcal. The small amount of it here makes a big difference. I like brandied cherries for the garnish."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 224
Original recipe yields 1 servings (1 cocktail)

Directions

{{model.addEditText}} Print
  1. Put ice in a cocktail shaker. Pour in whiskey, Cherry Heering, and kirschwasser. Then spoon in the mezcal and add a couple dashes of bitters. Shake well and strain into a cocktail glass. Garnish with cherries.
You might also like
Mai Tai

A tropical cocktail made with coconut rum and pineapple juice.
Red Lotus Cocktail

A refreshing cocktail with vodka, cranberry juice, and exotic lychee liqueur.
The Pink Lady Cocktail

Watch a professional bartender make a classic gin and apple brandy cocktail.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 224 calories; 0 6.9 0.1 0 9 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews