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Yellow Clooney Cake
April 11, 2011

4.13.11 ... ... I liked this cake. Searching for the perfect yellow cake. This isn't "it," but it is good. Nice buttery flavor, very moist, medium texture, quite dense (almost like a quick bread dense) - ahhh, butter. :) More buttery tasting than "Mary Oppenheimer's Butter Cake." 'Made just one layer. I increased the sugar to a cup & a half. It wasn't too much. 'Don't spank me, but I didn't use cake flour. Used a cup & two-thirds regular flour. Maybe another egg would help with the denseness issue - to make it more cakelike. Maybe. :) PS What's a "clooney"?!?

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