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Caramel-Apple Crisp
September 29, 2011

this was very tasty as I love caramel and apples together, served it with ice cream. It was a little runny the day I made it, but set up better the following day after it had time to cool. Next time I will add a little more oats and sprinkle the bottom of the pan with the oatmeal to soak up some of the juices. It all depends on the type of apple used in this recipe, since I had many apples from our trees, I used those and they are juicy when baked.

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