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Caramel-Apple Crisp
September 26, 2011

Made for Recipe Group. Let me start by saying I made my own caramel sauce. Added too much milk, wrote the amounts down wrong from the other review. Although it was tasty! And I didn't realize only 1/2 cup of it went into the crisp LOL! Needless to say I had a lot of juice. The topping went into the food processor, then I hand squished it and spread on top. Delightful taste, and next time, I might get the amounts right! Thanks for the recipe.

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