Rating: 4.5 stars 4.7
94 Ratings
  • 5 star values: 75
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
1 8-inch square pan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C).

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  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.

  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.

  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts

469 calories; protein 3.8g; carbohydrates 82g; fat 16.5g; cholesterol 40.9mg; sodium 211.6mg. Full Nutrition
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