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Turkey Pinwheel

L. Hicks

"Italian turkey meat loaf with a surprise spinach filling!"
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Ingredients

1 h 20 m servings 306 cals
Original recipe yields 5 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place a rack into a broiler pan. Watch Now
  2. Mix together the ground turkey, bread crumbs, egg, 1 teaspoon of salt, and black pepper in a bowl; pat the mixture out onto the prepared baking sheet in a rectangle 10 by 14 inches. Watch Now
  3. In a bowl, place the spinach, 3/4 cup of Italian cheese, 1 teaspoon Italian seasoning, garlic powder, and 1/4 teaspoon of salt. Lightly combine, and spread the spinach mixture over the meat, leaving a 3/4-inch margin. Pick up one edge of the parchment paper, and roll the edge over, starting with the short end. Continue to roll, pulling back the parchment paper as you go, until the meat is a firm roll. Press seam down, and lay the roll seam-side down into the rack over the roasting pan. Watch Now
  4. Bake in the preheated oven until the roll is cooked through and the juices run clear, about 50 minutes. An instant-read thermometer, inserted into the center of the roll, should read 160 degrees F (70 degrees C). Watch Now
  5. Pull the roasting pan from the oven, and spread roll with ketchup; sprinkle with 1/4 cup of Italian cheese blend and 1/2 teaspoon of Italian seasoning. Return to oven, and bake until the cheese has melted, about 10 more minutes. Watch Now

Nutrition Facts


Per Serving: 306 calories; 16.4 g fat; 9.5 g carbohydrates; 31.9 g protein; 139 mg cholesterol; 1043 mg sodium. Full nutrition

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Reviews

Read all reviews 66
  1. 87 Ratings

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Most helpful positive review

I'm sure this is a great recipe but they had it listed under low carb recipes and on a low carb diet you can not have any breadcrumbs or ketchup, both of which are ingredients in this recipe. I...

Most helpful critical review

Turkey Pinwheel Haiku: "Swell shift from meatloaf. But tasted 'artificial.' Would need some changes." I prefer AR's "Spinach Turkey Roll" recipe to this one, both of similar ingredients and pres...

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Turkey Pinwheel Haiku: "Swell shift from meatloaf. But tasted 'artificial.' Would need some changes." I prefer AR's "Spinach Turkey Roll" recipe to this one, both of similar ingredients and pres...

I'm sure this is a great recipe but they had it listed under low carb recipes and on a low carb diet you can not have any breadcrumbs or ketchup, both of which are ingredients in this recipe. I...

Use low sodium breadcrumbs!!! This was SO SALTY!!

I thought it was great, but I didn't follow the exact recipe. Some changes I made that I thought were fantastic: I didn't add any salt at all, as per other suggestions. I did add garlic powder...

Nice concept. Was moist and tasty. Noticed that someone suggested using low sodium breadcrumbs, I suggest making your own. I also used fresh herbs and fresh garlic and spinach, and added some ch...

My boyfriend and I made this recipe twice in a three week period because it was so delicious! The turkey turns out really moist and flavorful. I followed the recipe exactly and had no complain...

This was amazing. I used 99% fat free ground turkey, which can get dry if not properly made. To ensure moistness I added 1/2 cup of skim milk to the recipe. I also subbed shredded cheese for g...

This is a very good recipe, I've made it twice now and my hubby really likes it, the only thing I do different is use fresh baby spinach. The first time I made it I used frozen spinach but I jus...

I made this Sunday and put it in fridge to make later in the week. It was DELICIOUS! My 3 yr old and 2 yr old asked for seconds, spinach and all, which is saying something! We tweaked it a littl...