Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!

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Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
24
Yield:
4 1/2 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.

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  • Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.

  • Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

148 calories; protein 2.5g; carbohydrates 11.7g; fat 7.1g; cholesterol 42.6mg; sodium 33.7mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
04/04/2011
Sounds delicious! But I am curious to know how long this would keep?? Read More
(17)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/04/2011
Sounds delicious! But I am curious to know how long this would keep?? Read More
(17)
Rating: 5 stars
02/12/2014
I used Irish Whiskey and also diluted it 50:50 with almond milk upon serving, to reduce the alcohol. This did not make the flavor weak at all! In place of the heavy cream, I used a can of Trader Joe's coconut milk. It is superb! Read More
(7)
Rating: 5 stars
09/16/2013
I've been looking for this. Years ago my Bridge club referred to this as "THE RECIPE" wink wink. I prefer vodka but it really doesn't matter on the liquor. I use Hershey's chocolate syrup. Try it with caramel sometime or one of the new flavored vodkas. It's better if you can leave it alone for a few days more like 4 days instead of hours. Don't worry about how long it will last..it won't be left over. Read More
(5)
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Rating: 5 stars
08/27/2012
Gave this as a gift to a couple that like Kalua. They love it. Read More
(2)
Rating: 5 stars
05/24/2019
Knocked 'em all back a foot. 45 of us drank the whole bottle playing cards. Fantastic!!! Read More
(1)