Rating: 4.5 stars 4.2
151 Ratings
  • 5 star values: 94
  • 4 star values: 31
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 8

Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.

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  • Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.

  • Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

373 calories; protein 19.3g; carbohydrates 6.5g; fat 29.7g; cholesterol 60.3mg; sodium 1269.3mg. Full Nutrition
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