Cardamom Rose Meringues
Don't make meringues on days with high humidity, or they won't dry right and might collapse.
If using a very liquidy food coloring, reduce the water a little bit -- too much water in the meringues will cause them to leak while baking and form sugary pools at the base.
To substitute rosewater for extract, 1 tablespoon. of rosewater is equal to 1 teaspoon extract. Reduce the water in the recipe if using rosewater.