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Ingredients9 h 5 m servings 205 cals
Original recipe yields 20 servings
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Per Serving: 205 calories; 8.4 g fat; 34.3 g carbohydrates; 2.7 g protein; 27 mg cholesterol; 178 mg sodium. Full nutrition
ReviewsRead all reviews 2
It is hard to make a moist, good, and good for you brownie but this recipe is wonderful. The addition of brewed tea really adds to the flavor.