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Salmon Pie II

Rated as 3.14 out of 5 Stars
279

"A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted."
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Ingredients

1 h 30 m servings 787
Original recipe yields 6 servings (1 pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together 1/4 cup melted butter and 3/4 cup of the finely crushed stuffing mix. Press the mixture into the bottom and up the sides of a greased 9 inch pie plate.
  3. In a large bowl, mix together 2 cups crushed bread stuffing, cheddar cheese, 1 cup water, milk, salmon, eggs, and chicken bouillon. Season with dry mustard, parsley and onion, and mix well. Spoon mixture into crust.
  4. Bake for 50 minutes in the preheated oven, or until heated through; let stand 10 minutes before slicing.
  5. Meanwhile melt remaining 1/3 cup butter, in a medium saucepan. Stir in cornstarch, 1 1/3 cup water, dill weed and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Add tomatoes and return to a boil for 1 minute.
  6. To serve, cut pie into 6 wedges and spoon sauce over each piece.

Nutrition Facts


Per Serving: 787 calories; 36.4 76.4 36.9 169 2231 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is really good. Make sure you have 2 boxes of stuffing mix as this is the amount you will need. I used 2 cups of grated mild hot pepper cheese and also increased the onion to 1/3 cup. I ...

Most helpful critical review

Really disappointed. This came out more like a salmon bread crumb dressing. Need LESS bread and MORE salmon in the filling.

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This is really good. Make sure you have 2 boxes of stuffing mix as this is the amount you will need. I used 2 cups of grated mild hot pepper cheese and also increased the onion to 1/3 cup. I ...

Really disappointed. This came out more like a salmon bread crumb dressing. Need LESS bread and MORE salmon in the filling.

I was very dissapointed, this is the first recipe from this website that was horrible. It had entirely too much bread in it, just didn't taste good at all. Sorry.

I found the crust to be unneccessary, and the topping, although tasty is optional.

My family and I really enjoyed this recipe, though next time I will spice up the tomato sauce a little more.

This was "okay." I did add some mixed vegatables to the pie and skipped the sauce (cornstrach, water, and tomatos just doesn't sound appealing). I think the herb/salmon pairing just wasn't the...