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Shrimp and White Bean Salad
September 29, 2014

I really liked this salad. Very simple. Several people said to use the smaller salad shrimp for this, but I enjoy the flavor and texture of the larger shrimp, so just cut each shrimp into thirds and it made the pieces similar to the other ingredients and soaked up more dressing that way. It was a nice filling main dish salad with some garlic bread and nice glas of chardonnay!!

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