Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a simple and tasty salad to have for lunch or as a side at dinner.

Recipe Summary

additional:
4 hrs
total:
4 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.

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  • Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.

  • Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

Nutrition Facts

190 calories; protein 19.7g; carbohydrates 14.2g; fat 5.9g; cholesterol 147.6mg; sodium 625.9mg. Full Nutrition
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