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My review
Shrimp and White Bean Salad
1
SMCOLLAR
"This is a simple and tasty salad to have for lunch or as a side at dinner."
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Ingredients
4 h 15 m servings 190Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
- Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
- Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
8/29/2012
Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have be...
Most helpful critical review
9/24/2014
While I do enjoy more heavily spiced foods on occasion, I generally prefer fresh food, simply prepared, with a minimum of distracting spices, added flavors or ingredients. But this time I was...
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8/29/2012
Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have be...
9/24/2014
While I do enjoy more heavily spiced foods on occasion, I generally prefer fresh food, simply prepared, with a minimum of distracting spices, added flavors or ingredients. But this time I was...
9/29/2014
I really liked this salad. Very simple. Several people said to use the smaller salad shrimp for this, but I enjoy the flavor and texture of the larger shrimp, so just cut each shrimp into thir...
4/12/2018
This is a really delicious and quick shrimp salad. I did add some avocado and served it over mixed spring green lettuces. Since I did not make it ahead of time to chill it for 4 hours, I put the...
8/8/2018
I wasn't able to chill for more than two hours. Maybe that would have helped with flavor. I did use cooked small salad shrimp....because that made sense for this dish. It was very good and fill...
9/3/2014
Super simple. I used the smaller shrimp just cause they looked better in the grocery store .