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Shrimp and White Bean Salad

SMCOLLAR

"This is a simple and tasty salad to have for lunch or as a side at dinner."
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Ingredients

4 h 15 m servings 190 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
  2. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
  3. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

Nutrition Facts


Per Serving: 190 calories; 5.9 g fat; 14.2 g carbohydrates; 19.7 g protein; 148 mg cholesterol; 626 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have be...

Most helpful critical review

While I do enjoy more heavily spiced foods on occasion, I generally prefer fresh food, simply prepared, with a minimum of distracting spices, added flavors or ingredients. But this time I was...

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Very good simplet salad...I think I should have used small shrimp then what I bought. Didn't think about that until after I mixed with the other ingredients...salad shrimp probably would have be...

While I do enjoy more heavily spiced foods on occasion, I generally prefer fresh food, simply prepared, with a minimum of distracting spices, added flavors or ingredients. But this time I was...

I really liked this salad. Very simple. Several people said to use the smaller salad shrimp for this, but I enjoy the flavor and texture of the larger shrimp, so just cut each shrimp into thir...

This is a really delicious and quick shrimp salad. I did add some avocado and served it over mixed spring green lettuces. Since I did not make it ahead of time to chill it for 4 hours, I put the...

EZ Looks beautiful when plated. Sooooo tasty.

This salad was OK, but boring. Would not make again.

Super simple. I used the smaller shrimp just cause they looked better in the grocery store .