Mozzarella-Stuffed Turkey Burgers

Name: Mozzarella-Stuffed Turkey Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground turkey; 1 egg; 0.5 (15 ounce) can black beans, rinsed and drained; 0.5 red bell pepper, diced; 0.5 cup shredded mozzarella cheese; 0.25 teaspoon garlic powder, or to taste; salt and ground black pepper to taste

4.1

(13)

12 Reviews

5 Photos

I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings.

Recipe by medichick

Updated on February 23, 2023

5

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

1 pound ground turkey
1 egg
½ (15 ounce) can black beans, rinsed and drained
½ red bell pepper, diced (Optional)
½ cup shredded mozzarella cheese
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste

Directions

Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

225	Calories
12g	Fat
2g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	20%
Cholesterol 139mg	46%
Sodium 170mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 28g
Vitamin C 19mg	95%
Calcium 139mg	11%
Iron 2mg	11%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.