Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups gluten-free all purpose baking flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup butter; 0.5 cup turbinado sugar; 2 eggs, lightly beaten; 3 tablespoons maple syrup; 6 ripe bananas, mashed

4.0

(159)

142 Reviews

31 Photos

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Recipe by Christina

Published on April 2, 2019

31

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 cups gluten-free all purpose baking flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter
½ cup turbinado sugar
2 eggs, lightly beaten
3 tablespoons maple syrup
6 ripe bananas, mashed

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Tips

Cook's Note

To make this vegan, replace the eggs with 2 additional bananas and use vegan margarine instead of butter.

Nutrition Facts (per serving)

132	Calories
7g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 132
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	20%
Cholesterol 39mg	13%
Sodium 156mg	7%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 1g
Vitamin C 4mg	19%
Calcium 32mg	2%
Iron 0mg	2%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.