Gluten Free Banana Bread
Original recipe yields 16 servings
To make this vegan, replace the eggs with 2 additional bananas and use vegan margarine instead of butter.
132 calories; protein 1.3g 3% DV; carbohydrates 18.7g 6% DV; fat 6.5g 10% DV; cholesterol 38.5mg 13% DV; sodium 155.9mg 6% DV. Full Nutrition