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Crazy Curly Broccoli Bake (Kid-Friendly)
Reviews:
September 29, 2011

I used elbow macaroni, fresh broccoli (that I cooked with the pasta), and I upped the milk to a full cup. I also added two cups of shredded sharp cheddar cheese for more cheesy oomph. This was good, made better with the fresh broccoli and extra cheese. Very easy. Next time I'd leave off the bread crumbs and salt free seasoning.

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