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Cranberry and Cilantro Quinoa Salad
July 20, 2012

Oh dear Lord! This was the best meal I ever made!!!! I never write comments on here, but I am so inspired. OK, I made a couple changes because I had already thawed some salmon fillets and wanted a one dish meal. I made the recipe almost as called for except I cooked the quinoa in chicken broth, I added a bag of fresh spinach at the end, a bit of low fat feta, and crumbled the cooked salmon on top. I also added a bit of olive oil while I mixed it all together. Seriously, like something you'd get at a five star restaurant. I will make this again and again, especially when I want to make a good impression.

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