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My review
Scalloped Cabbage with Ham and Cheese
JEANIE BEAN
"A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage."
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Ingredients
1 h 10 m servings 457 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C).
- Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
- In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
Nutrition Facts
Per Serving: 457 calories; 31.4 g fat; 19.2 g carbohydrates; 27 g protein; 92 mg cholesterol; 2800 mg sodium. Full nutrition
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Reviews
Read all reviews 5160 Ratings
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Most helpful positive review
5/18/2007
I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When m...
Most helpful critical review
11/23/2011
I would give it a 3 1/2 stars. It was good but my husband said it isn't something he would go back to seconds for. However it is a good budget meal!
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5/18/2007
I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When m...
12/17/2007
We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It wa...
12/24/2005
I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed the sauce into the steamed cabbage and onion, then layered this with the ham and topped with the bread...
2/24/2003
Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I didn't really get what it meant by "steam" the slaw...steam it like you do to veggies or put it in the p...
12/16/2010
This was so awesome! I let the cabbage/onion cook down in 1 cup of chicken broth, added the ham (to warm it up) then strained the whole thing prior to putting in the buttered dish. That worked ...
11/4/2008
My family loved this recipe. All three of my children ate it all (once I forced the first bite of course). Everyone asked me where I found the recipe it was so perfect as a leftover meal to use ...
7/7/2008
Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly like the recipe, which I don't usually do, and it was perfect.
8/24/2001
Very easy and tasty..I precooked the slaw and onion in the microwave to save on cooking time. I also added chopped tomato for color. I definately would make this recipe again.