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Quinoa with Peas
June 10, 2011

I am new to Quinoa, tried it once and did not like it. But this was great. I made a few changes: added sauted mushrooms and substituded canned asparagus for the peas. I did not have the parmesian cheese called for so I substituded Kraft parmesian cheese. It was wonderful. Will definately cook again. Thank you for this receipe.

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