Puree of Green Things Soup with Quinoa and Pepper Relish
I threw this together one night, using leftover green veggies from the fridge. Broccoli is the main flavor, complemented by a topping of quinoa and pan-grilled red pepper with lime juice. This can easily be made vegetarian by using vegetable broth instead of chicken broth.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
282 calories; protein 11.3g; carbohydrates 45.7g; fat 8.5g; sodium 127.7mg.
Full Nutrition