Added to shopping list. Go to shopping list.
Ingredientsservings 63 cals
Original recipe yields 9 servings
- Strain yogurt overnight in cheesecloth.
- In a medium bowl, stir yogurt until blended. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
Per Serving: 63 calories; 2.5 g fat; 1.5 g carbohydrates; 8 g protein; 11 mg cholesterol; 328 mg sodium. Full nutrition
ReviewsRead all reviews 1