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Tomato Welsh Rarebit

Rated as 3.75 out of 5 Stars

"Delicious lunch. Serve hot on toast points or crackers."
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Ingredients

25 m servings 360 cals
Original recipe yields 3 servings

Directions

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  1. Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

Nutrition Facts


Per Serving: 360 calories; 20.4 g fat; 31.5 g carbohydrates; 13.6 g protein; 58 mg cholesterol; 815 mg sodium. Full nutrition

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Reviews

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Waaay too much flour for the amount of butter. I finally thinned with a little white wine. I also used the new "Orange Tomato soup"

I used 2 Tbsp whole wheat flour, added a few shots of Louisiana hot sauce, & it was delicious!

!/2 cup flour seemed like too much and was extremely lumpy. 2 TBSP seems like it would work better.