Delicious lunch. Serve hot on toast points or crackers.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

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Nutrition Facts

360 calories; protein 13.6g; carbohydrates 31.5g; fat 20.4g; cholesterol 58.3mg; sodium 815.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/07/2018
First Thank you Hannah for submitting this recipe. This is the recipe my family used back in the 1960's. I haven't had this in over 26 years. We started to lessen the amounts of ingredients for our small family. It went well and I will definitely make it again. Read More

Most helpful critical review

Rating: 3 stars
10/22/2011
Waaay too much flour for the amount of butter. I finally thinned with a little white wine. I also used the new "Orange Tomato soup" Read More
(3)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
10/22/2011
Waaay too much flour for the amount of butter. I finally thinned with a little white wine. I also used the new "Orange Tomato soup" Read More
(3)
Rating: 5 stars
08/15/2015
I used 2 Tbsp whole wheat flour added a few shots of Louisiana hot sauce & it was delicious! Read More
Rating: 2 stars
08/21/2012
!/2 cup flour seemed like too much and was extremely lumpy. 2 TBSP seems like it would work better. Read More
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Rating: 4 stars
11/07/2018
First Thank you Hannah for submitting this recipe. This is the recipe my family used back in the 1960's. I haven't had this in over 26 years. We started to lessen the amounts of ingredients for our small family. It went well and I will definitely make it again. Read More
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