A jam filled coffee cake ring.

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Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
8
Yield:
1 tube pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.

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  • Flatten each dinner roll into a circle, then place about 1/2 teaspoonful blackberry jam onto the center of the dough. Roll the filled dough into a ball, then transfer the dough into the prepared pan.

  • Bake in the preheated oven until golden brown, about 30 minutes.

  • Combine the corn syrup, butter, and vanilla extract in a small bowl. Pour over the baked rolls, and allow syrup to be absorbed before removing from the pan. To remove from the pan, run a paring knife between the bread and the edge of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.

Nutrition Facts

395 calories; protein 9.8g; carbohydrates 70.5g; fat 8.7g; cholesterol 11.2mg; sodium 503.1mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 5 stars
04/12/2011
Saw this recipe yesterday and since I had all the ingredients I made it up this morning for work. I make my own jam and had about a cup leftover from last year's bounty. Well it never made it to work! The family chowed down with one person sprinkling powdered sugar over the top of theirs and another dipping in some cream cheese icing we had in the fridge. Excellent! Followed the recipe exactly and turned out great! Read More
(17)
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/12/2011
Saw this recipe yesterday and since I had all the ingredients I made it up this morning for work. I make my own jam and had about a cup leftover from last year's bounty. Well it never made it to work! The family chowed down with one person sprinkling powdered sugar over the top of theirs and another dipping in some cream cheese icing we had in the fridge. Excellent! Followed the recipe exactly and turned out great! Read More
(17)
Rating: 5 stars
05/22/2011
Oh, man, this is dangerous. I used Rhodes dinner rolls which, in my opinion, are the best frozen rolls out there. I opted to add a tiny bit of cream cheese (maybe a scant teaspoon) to the center of each roll with the jam. I also swapped out half of the corn syrup for pure maple syrup, and increased the butter because, well, it was the apocalypse and all. :) Absolutely delicious, and so easy. Thanks, mominml! Read More
(15)
Rating: 5 stars
06/10/2011
really easy! and really good! i used refridgerated biscuits and blueberry jam because thats what i had. i also didn't have corn syrup so i made my own icing by mixing melted butter powdered sugar and some whipping cream. mmm so good! i can't wait to try this with other jams! Read More
(7)
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Rating: 5 stars
01/07/2012
My family devoured these right out of the oven! I think it survived maybe 15 minutes and then poof gone! I did have to change some things. I never have the frozen dinner rolls so I used some white yeast bread dough that I made today it worked perfectly. Also I didn't quite have 1/2 cup of blackberry jam so I ended up using strawberry jam towards the end. It was fine but the blackberry ones were a million times better:) Made the glaze as is and it was fine but next time I think I'll do a vanilla glaze using powdered sugar. Thanks for the recipe wish I had leftovers! Read More
(6)
Rating: 5 stars
10/03/2013
I added a dallop of cream cheese to each dallop of Blackberry Jam and it was wonderful! Read More
(3)
Rating: 5 stars
06/12/2014
I also added a dallop of cream cheese and they were wonderful! Read More
(1)
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Rating: 5 stars
01/19/2015
yum. yum. yum. This was so easy. I used Smucker's 3 berry jam and Bridgeford rolls. I bought dark corn syrup; the sauce is amazing. These were great. Thanks for the great recipe. Read More
(1)
Rating: 5 stars
08/23/2013
Oh my goodness this is so delicious. This is becoming one of our favorites for meatless Friday's. Read More
(1)
Rating: 5 stars
02/19/2014
I was going to give it only 4 stars. I didn't have any corn syrup so I used honey instead. I waited for half an hour and it never absorbed. So it made quite a mess when I inverted it onto a plate. But it is so good! Quick and easy to make and very delicious. Read More
(1)
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