Saw this recipe yesterday and since I had all the ingredients I made it up this morning for work. I make my own jam and had about a cup leftover from last year's bounty. Well it never made it to work! The family chowed down with one person sprinkling powdered sugar over the top of theirs and another dipping in some cream cheese icing we had in the fridge. Excellent! Followed the recipe exactly and turned out great!
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Saw this recipe yesterday and since I had all the ingredients I made it up this morning for work. I make my own jam and had about a cup leftover from last year's bounty. Well it never made it to work! The family chowed down with one person sprinkling powdered sugar over the top of theirs and another dipping in some cream cheese icing we had in the fridge. Excellent! Followed the recipe exactly and turned out great!
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Oh, man, this is dangerous. I used Rhodes dinner rolls which, in my opinion, are the best frozen rolls out there. I opted to add a tiny bit of cream cheese (maybe a scant teaspoon) to the center of each roll with the jam. I also swapped out half of the corn syrup for pure maple syrup, and increased the butter because, well, it was the apocalypse and all. :) Absolutely delicious, and so easy. Thanks, mominml!
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really easy! and really good! i used refridgerated biscuits and blueberry jam because thats what i had. i also didn't have corn syrup so i made my own icing by mixing melted butter powdered sugar and some whipping cream. mmm so good! i can't wait to try this with other jams!
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My family devoured these right out of the oven! I think it survived maybe 15 minutes and then poof gone! I did have to change some things. I never have the frozen dinner rolls so I used some white yeast bread dough that I made today it worked perfectly. Also I didn't quite have 1/2 cup of blackberry jam so I ended up using strawberry jam towards the end. It was fine but the blackberry ones were a million times better:) Made the glaze as is and it was fine but next time I think I'll do a vanilla glaze using powdered sugar. Thanks for the recipe wish I had leftovers!
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yum. yum. yum. This was so easy. I used Smucker's 3 berry jam and Bridgeford rolls. I bought dark corn syrup; the sauce is amazing. These were great. Thanks for the great recipe.
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I was going to give it only 4 stars. I didn't have any corn syrup so I used honey instead. I waited for half an hour and it never absorbed. So it made quite a mess when I inverted it onto a plate. But it is so good! Quick and easy to make and very delicious.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Saw this recipe yesterday and since I had all the ingredients I made it up this morning for work. I make my own jam and had about a cup leftover from last year's bounty. Well it never made it to work! The family chowed down with one person sprinkling powdered sugar over the top of theirs and another dipping in some cream cheese icing we had in the fridge. Excellent! Followed the recipe exactly and turned out great!
Oh, man, this is dangerous. I used Rhodes dinner rolls which, in my opinion, are the best frozen rolls out there. I opted to add a tiny bit of cream cheese (maybe a scant teaspoon) to the center of each roll with the jam. I also swapped out half of the corn syrup for pure maple syrup, and increased the butter because, well, it was the apocalypse and all. :) Absolutely delicious, and so easy. Thanks, mominml!
really easy! and really good! i used refridgerated biscuits and blueberry jam because thats what i had. i also didn't have corn syrup so i made my own icing by mixing melted butter powdered sugar and some whipping cream. mmm so good! i can't wait to try this with other jams!
My family devoured these right out of the oven! I think it survived maybe 15 minutes and then poof gone! I did have to change some things. I never have the frozen dinner rolls so I used some white yeast bread dough that I made today it worked perfectly. Also I didn't quite have 1/2 cup of blackberry jam so I ended up using strawberry jam towards the end. It was fine but the blackberry ones were a million times better:) Made the glaze as is and it was fine but next time I think I'll do a vanilla glaze using powdered sugar. Thanks for the recipe wish I had leftovers!
yum. yum. yum. This was so easy. I used Smucker's 3 berry jam and Bridgeford rolls. I bought dark corn syrup; the sauce is amazing. These were great. Thanks for the great recipe.
I was going to give it only 4 stars. I didn't have any corn syrup so I used honey instead. I waited for half an hour and it never absorbed. So it made quite a mess when I inverted it onto a plate. But it is so good! Quick and easy to make and very delicious.