Passover Chocolate Chip Cookies


These Passover cookies are almost as good as what you can make the rest of the year.

Prep Time:
20 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 40 mins
5 dozen


  • 1 cup matzo cake meal

  • ¼ teaspoon salt

  • ½ cup potato starch

  • 1 ¼ cups white sugar

  • ½ cup margarine, softened

  • 3 large eggs

  • 1 (12 ounce) bag chocolate chips

  • ¾ cup toasted chopped walnuts (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  2. Whisk matzo cake meal, potato starch, and salt together in a bowl.

  3. Beat sugar, margarine, and eggs together in a large bowl until smooth. Stir dry ingredients in until well combined. Stir in chocolate chips and walnuts. Drop dough by spoonfuls onto the prepared baking sheets.

  4. Bake in the preheated oven, switching racks halfway through, until light golden brown, 10 to 15 minutes. Remove from the oven and immediately transfer to wire racks to cool. Repeat to bake remaining cookies.

Nutrition Facts (per serving)

79 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 79
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 9mg 3%
Sodium 32mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 1g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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