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Very Best Brisket

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!

By Debbie Paskow Taveira

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Recipe Summary

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
14
Yield:
14 servings
Nutrition Info
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.

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  • Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.

  • Simmer the brisket until tender, about 2 1/2 hours.

Nutrition Facts

Per Serving:
478 calories; protein 25.6g; carbohydrates 22.4g; fat 31.5g; cholesterol 93.3mg; sodium 563.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rhonda Feuer
Rating: 5 stars
04/18/2011
Delicious ! I make it every year for a Passover brisket. I cook it the day before I'm going to serve it and then I slice the meat and let it sit overnight(in the refrigerator) in the juice to make it more flavorful. Then reheat. Read More
Helpful
(38)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rhonda Feuer
Rating: 5 stars
04/18/2011
Delicious ! I make it every year for a Passover brisket. I cook it the day before I'm going to serve it and then I slice the meat and let it sit overnight(in the refrigerator) in the juice to make it more flavorful. Then reheat. Read More
Helpful
(38)
peculiarmike
Rating: 4 stars
04/23/2011
Make sure you use a brisket FLAT not the point (lotta fat). To serve cut it across the grain of the meat not with it so it will be tender. Read More
Helpful
(18)
shelly A.
Rating: 5 stars
04/04/2018
it was fantastic. my daughter was skeptical but even she changed her mind as soon as she taeted it. sh took it to her church luncheon and there was absolutely nothing left to bring home. Read More
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Tiffany Wagner
Rating: 5 stars
01/05/2021
This was delicious and smelled so good. I did add celery to this recipe and my whole family loved it! Read More
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