*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My grocery store does not carry Escarole. I spoke to the produce manager and he suggested romaine lettuce. So I added it at the end right before I melted the cheese on top. It was de-lish. The romaine gave it a nice crisp texture. Don't forget to add salt and pepper. it really needs it.
This is terrific and wonderfully filling. Substituted diced tomatoes w/chilis in tomato juice (added a nice kick) rinsed beans and discarded liquid to reduce amount of salt plus added 1 tablespoon fresh minced rosemary.
This recipe caught my eye because of the ease of preparation and the use of whole healthful ingredients. I was shopping for the ingredients when I noticed that fully cooked flavored chicken sausages are packaged in the 12 oz. portion called for in the recipe. I'm glad I made the substitution as I believe the final product would have been slightly bland with just chicken even after seasoning with salt and pepper
Pretty good. I substituted chickpeas for the cannelini and swiss chard for the escarole because its what I had on hand. I would definitely add some spice of some sort next time! Served it with rice. Healthy!
Super delish! My whole family loved this! I made a couple of changes like using navy beans green onions & I nixed the cheese to cut a bit of the fat. I also didn't have a lot of time to cut & prepare chicken breasts so I used a bag of Oscar Mayer turkey bacon bits. I just threw them in at the end with the escarole. I served it over plain cous cous. It was scrumptious & did not need any additional seasonings!
Yummy! My husband and 4 of my 6 kids gobbled this up! I doubled the recipe but we had so many leftovers I probably wouldn't have needed to. It really is filling. I used fresh tomatoes instead of canned and one romaine heart instead of escarole because I don't know what that is. I'm not a fan of cooked lettuces so I probably won't do that next time and I'll add more onion and garlic. 4 stars because it's a little bland before you add seasoning. It was good and a nice break from Italian Mexican and Chinese which we do frequently.
The original recipe would be so blend I don't know if I would be able to eat it. None of the ingredients add to the flavor and after reading all five start reviews I noticed that everyone changed the recipe. I have added my own spice mix and made it taste like something but the original deserves one star. I am giving it two for using healthy ingredients.
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